You've got to try this dry brine recipe - it makes the most flavorful and crispy skin turkey and chicken!!!

You've got to try this dry brine recipe - it makes the most flavorful and crispy skin turkey and chicken!!!

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Basic Brine for Chicken.  Since I started using this brine I never have any dry chicken when grilling or smoking.
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You've got to try this dry brine recipe - it makes the most flavorful and crispy skin turkey and chicken!
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Dry-brined Roast Herb Chicken recipe from Cooking with Cocktail Rings
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Zuni Cafe Chicken by nytimes: You don’t need a brick oven for this perfect roast chicken from the legendary chef Judy Rodgers — but you do need a hot one, and a day or so to dry-brine the bird before using it Rodgers’s technique, which involves drying and seasoning the chicken, then flipping it while cooking, results in a wonderfully browned bird, with crackling skin and moist meat It’s simple but lively. #Chicken

Zuni Cafe Chicken by nytimes: You don’t need a brick oven for this perfect roast chicken from the legendary chef Judy Rodgers — but you do need a hot one, and a day or so to dry-brine the bird before using it Rodgers’s technique, which involves drying and seasoning the chicken, then flipping it while cooking, results in a wonderfully browned bird, with crackling skin and moist meat It’s simple but lively. #Chicken

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Dry Brined Smoked Chicken with a Carolina BBQ Glazed. Summer is nearly here (!!) and this is am amazing chicken recipe to try out for Memorial Day BBQ's or any time this summer! So delicious!

Dry Brined Smoked Chicken with a Carolina BBQ Glazed. Summer is nearly here (!!) and this is am amazing chicken recipe to try out for Memorial Day BBQ's or any time this summer! So delicious!

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How to brine chicken: I have not used this exact recipe, but I followed one similar and baked my chicken in the oven and for the first time, it was not dry and overcooked!

How to brine chicken: I have not used this exact recipe, but I followed one similar and baked my chicken in the oven and for the first time, it was not dry and overcooked!

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