pistachio pann recipe: Pistachio or pista paan is a very interesting dessert. As it's name suggests, it comprises pista /pistachio and paan and a perfect combination of these two ingredients. Pista barfi sheet is rolled out thinly and given a cone shape like paan then filled with dry fruits flavored with gulkand. Author: Rachna's Kitchen Recipe type: Dessert Cuisine: Indian, North Indian
Wagashi come in an astounding variety of shapes and styles, and are variously classified according to the cooking method used, such as steaming or baking, or by their water content, namely the uncooked and very moist namagashi or omogashi, the less moist han-namagashi, and dry higashi sugar candies.
Brown Sugar Mincemeat Cake. Despite it's name mincemeat contains no meat (although it used to) but is a delicious combination of dried fruits, spices, sugar, suet, apples and brandy. It's most common use is the traditional Christmas mince pie, but it also makes delicious crumbles and cakes.