This sweet and smoky rib rub recipe is perfect for summer bbq's. Not only is this great on ribs but it's super yummy for grilled chicken dinner too. Try it the next time you barbeque! | thebewitchinkitchen.com
Charles Vergos, the late proprietor of the beloved Memphis restaurant Rendezvous, invented this style of ribs served "dry," with no sauce.
Baked BBQ Ribs
You don't need a backyard barbecue pit to make fall-off-the-bone tender BBQ pork ribs. We'll show you how to bake baby back ribs in the oven with our melt-in-your-mouth homemade dry rub and easy bbq sauce recipe.
Sweet, Spicy and Smoky Dry Rub... 3/4 cup of light brown sugar 2 tablespoons of salt (I used Lo Salt reduced sodium alternative) 1 tablespoon of chipotle chili powder 1 tablespoon of smoked paprika 1 tablespoon of garlic powder 2 teaspoons of ground cumin 1/2 teaspoon of cayenne pepper 1/2 teaspoon thyme 1/2 teaspoon of ground cinnamon
This 4-Ingredient Brown Sugar Rib Spice Rub is simple to make, and so delicious you'll never make ribs again without it! Apply this rub to the ribs, then them bake for a few hours resulting in the most flavourful and tender ribs ever. I like to finish these baked ribs on the BBQ with our favourite BBQ sauce. // And make this DIY Mason Jar Shaker for easy application of the rib spice.
#paleo Memphis Dry Rub Ribs: 1 rack of baby back pork ribs; ½ cup paprika; ¼ cup garlic powder; ¼ cup mild chili powder (use medium or hot to kick up the heat); 1 Tbsp chipotle chili powder; 1 Tbsp Chinese five spice; 1 Tbsp celery salt; 1 tsp cayenne pepper; 1 tsp ground black pepper