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from BBC Good Food

Roast duck legs with red wine sauce

Roast duck legs with red wine sauce. I used red wine jelly and port, and am looking forward to the result.

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from Tasting Table

How to Make Duck Confit

http://www.tastingtable.com/entry_detail/chefs_recipes/18081/How_to_Make_Duck_Confit.htm

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from All Day I Dream About Food

Crispy Duck Legs with Braised Vegetables

Paleo Braised Duck Legs with Rutabaga and Brussels Sprouts - this "fancy" meal is so ridiculously simple and so amazingly flavourful.

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from Food52

Melissa Clark's Really Easy Duck Confit

Melissa Clark's Really Easy Duck Confit from Genius Recipes. Takes the extra duck fat step right out of the equation, which makes this a reasonable option for home cooks.

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from Great British Chefs

Braised duck leg, braised red cabbage, green peppercorn sauce, caramelised apples

Great British Chefs is the go-to destination for food lovers in search of recipe inspiration, expert cooking guides and the latest chef and restaurant news and reviews.

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from Hunter Angler Gardener Cook

Honey Sriracha Duck Legs

Honey lime Sriracha duck legs. A fantastic party appetizer, snack or light supper. Recipe is on Hunter Angler Gardener Cook: http://honest-food.net/

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