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from BBC Good Food

Venetian duck ragu

Cinnamon adds complexity to this slow-cooked pasta sauce, which goes perfectly with large tubular paccheri pasta, or ribbons of pappardelle

from BBC Good Food

Venetian duck ragu

Staying in is the new going out especially when you have a bowl of our Venetian duck ragu to keep you company! Find the recipe at by bbcgoodfood

from The Kitchn

Recipe: A Simple Duck Ragu

When I cleaned out my freezer last week as part of The Kitchen Cure's Week 1 Assignment, I found some duck legs. What a treasure! Most frozen meat, including duck legs from an unknown date, is best slated for a stew or sauce, so duck ragu called out to me. I made it Thursday night, let it sit in its own juices Friday, then served it to a hungry crowd on Saturday night. I snapped that photo on the first take — but not on the first glass of wine — only to discover later it didn't show enough sauce! Trust me, this is a saucy one.

from Hunter Angler Gardener Cook

Duck Ragu, Sugo D'Anatra

A recipe for Italian duck ragu, or sugo d'anatra, a pasta sauce with duck as the meat. Great with any pasta, gnocchi or polenta.

from Great British Chefs

Duck ragu

Bolognese ragù

from Hamptons Lane

Duck Ragu over Zucchette

Our Recipes | Duck Ragu over Zucchette Hamptons Lane