Peking duck soup (for the day after you eat duck with pancakes). Cook broth from duck bones, add dried mushroom, bok choy and udon noodles, serve with thai basil, sesame oil and some leftover duck meat.
Thai red curry duck recipe. Ducks were domesticated in Southeast Asia more than 2000 years ago, and the Thais, Vietnamese and Chinese have a long tradition cooking them. This red curry can be as spicy or mild as you want it.