A hearty and delicious soup, made with a leftover duck carcass (or other poultry), fresh vegetables, wild rice and mushrooms and flavored with smoked ham, sherry and curry powder. Just in time for the holidays!
Peking duck soup (for the day after you eat duck with pancakes). Cook broth from duck bones, add dried mushroom, bok choy and udon noodles, serve with thai basil, sesame oil and some leftover duck meat.
A recipe for duck pho, a Vietnamese duck and noodle soup. You can make this soup recipe with domestic or wild ducks or geese.