A duck liver pate which pairs superbly with Christmas cranberry sauce
A classic country duck terrine recipe to use with wild or store-bought duck or goose, made with French spices and apple brandy.
Country duck terrine with pistachios
Duck Terrine Aspic - I'd like to find other traditional Aspic recipes, particularly ones that use beef/shellfish rather than duck and ham. But this one could be adapted I'm sure
Duck terrine and ginger-plum salsa recipe - All recipes UK
Duck Terrine by Saveur. Author Richard Olney inspired this luxurious terrine.
Duck Terrine With Figs on Baguette Recipe From David Lebovitz's 'My Paris Kitchen' - Serious Eats
Duck Terrine Recipe | SAVEUR