Soy Dipping Sauce (For Pot Stickers or Egg Rolls) from Food.com: This is a recipe from the side of a Trader Joe's Eggroll box, which I edited for taste of course. It is exactly what I have been searching for, so I just had to post it here!
Spring & egg rolls with trio of Asian dipping sauces. My peanut butter sauce needed way more water than 1/2 t. I didn't like the texture but it tasted all right. It came out very dark though so I must have done something weird. I made the Spicy Soy Sauce with 1 overflowing t of Sirracha and it was a good amount of spicy.
Asian Dipping Sauce on BigOven: This will put a smile on your face. I use this dipping sauce as a marinade as well. You can even use it as a basting sauce for chicken, shrimp, and even beef! But I love Chinese dumplings and this is where it gets used the most. Try to make a few hours ahead and serve at room temperature.