Durum Flour - 3 lb.

Durum Flour - 3 lb.

The stages of milling determine the difference between semolina and durum flour.

The stages of milling determine the difference between semolina and durum flour.

Moroccan flatbread -  Ingredients:  300g Plain white flour  100g Fine semolina (Durum Flour/Semolina Di Grano Duro)  1 1/4 Tsps salt  1 Package (7g) Dried yeast  300-320ml Water, lukewarm (not hot)

Moroccan flatbread - Ingredients: 300g Plain white flour 100g Fine semolina (Durum Flour/Semolina Di Grano Duro) 1 1/4 Tsps salt 1 Package (7g) Dried yeast 300-320ml Water, lukewarm (not hot)

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Dutch Oven Baking - Atta Durum Flour and K.A. Bread Flour | The Fresh Loaf

Dutch Oven Baking - Atta Durum Flour and K.A. Bread Flour | The Fresh Loaf

pasta dough with seminola flour ---- 1 cup all purpose flour 1 cup semolina or durum flour 2 eggs, beaten 2 egg yolks, beaten 1/2 teaspoon water

pasta dough with seminola flour ---- 1 cup all purpose flour 1 cup semolina or durum flour 2 eggs, beaten 2 egg yolks, beaten 1/2 teaspoon water

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Dutch Oven Baking - Atta Durum Flour and K.A. Bread Flour | The Fresh Loaf

Dutch Oven Baking - Atta Durum Flour and K.A. Bread Flour | The Fresh Loaf

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