French Onion and Mushroom Pork Chops with Gravy - An easy weeknight dinner with just 4 ingredients.

Easy Oven Braised French Onion Pork Chops

French Onion and Mushroom Pork Chops with Gravy - An easy weeknight dinner with just 4 ingredients.

Pork Chops and Gravy, a Dutch oven recipe

Pork Chops and Mushroom Gravy, a Dutch oven recipe. I added more mushrooms and 1 can creamy mushroom soup. It was awesome!

Simple Braised Pork Chops-I subbed the brown sugar with sugar free maple syrup-Yummy!

Simple Braised Pork Chops

These simple braised pork chops are flavored with a tangy sauce. Ingredients for the braised chops include garlic, brown sugar, onion, and mustard.

Marinated Baked Pork Chops with Soy Sauce, Worcestershire Sauce, Lemon Juice, Brown Sugar, and Ketchup.

Marinated Baked Pork Chops Recipe ~ with soy sauce, Worcestershire sauce, lemon juice, brown sugar, and ketchup.

The easiest recipe for tender, juicy pork chops that turn out perfectly every time. All you need? Cast iron skillet and your oven. No brining necessary!

How To Cook Tender & Juicy Pork Chops in the Oven

Brined Pork Chops--How to Cook Tender Juicy Pork Chops in the Oven--the Best Pork Chops Ever

Braised Pork Chops with Lemon Garlic Red Potatoes

Braised Pork Chops with Lemon Garlic Red Potatoes

Pork Chops with Apples and Onions - a new favorite family recipe. You can make this in a slow cooker, a solar oven or a dutch oven. So easy and SOOOO GOOD! Make this for dinner tonight!

Pork Chops with Apples and Onions - a new favorite family recipe. You can make this in a slow cooker, a solar oven or a dutch oven. So easy and SOOOO GOOD! Make this for dinner tonight! (Bake Apples With Pork)

The perfect bone-in pork chop - Heat up a Dutch oven on the stovetop meanwhile pre-heating the oven to 425 degrees. Season your 1.75-2" pork chop with salt, pepper and basil.  Sear both sides of the pork chop then add about one cup of chicken stock. Put the lid on immediately then in the oven for 25 minutes. It's that easy!

The perfect bone-in pork chop - Heat up a Dutch oven on the stovetop meanwhile pre-heating the oven to 425 degrees. Season your 1.75-2" pork chop with salt, pepper and basil. Sear both sides of the pork chop then add about one cup of chicken stock. Put the lid on immediately then in the oven for 25 minutes. It's that easy!

Pork Loin Roast with Brown Sugar Sauerkraut.                                                                                                                                                                                 More

Best Ever Pork Roast and Sauerkraut

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