Easy Dutch Oven Potatoes | These potatoes are unbelievably delicious for how easy they are to make. After all, when the main ingredients are butter, cheese, bacon and potatoes, it’s pretty impossible to not create something delicious. | http://www.campchef.com/recipes/easy-dutch-oven-potatoes/ |
Hasselback Potatoes with Parmesan and Roasted Garlic
These are the bomb!! Brush bottom and sides of a baking dish or cast iron skillet with olive oil Sprinkle garlic and Italian seasoning on top of potatoes. Season with salt and pepper to taste. Dot potatoes with butter. Cover skillet or dish with foil and bake in a 375 F oven for about 1 hour or until potatoes are tender. Remove foil, sprinkle with Parmesan cheese and bake for another 15 to 20 minutes or until crisp.
One-Pot Creamy Sausage and Potato Soup Recipe - So easy with hardly any prep, besides removing the casing from the sausage, with big flavor! Make it in the dutch oven or even in a crockpot. So creamy and not made with Velveeta!