Biscuits and Gravy Overnight Breakfast Casserole ~ Comforting, Hearty Breakfast Casserole That is Prepared the Night Before and Baked in the Morning! Biscuits Loaded with Gravy, Sausage, Eggs and Cheese!
Celebrate the (impending) arrival of fall with comforting, decadent French Onion Risotto! A twist on the soup, this one-pot risotto really hits the spot. Ground beef is browned in a Dutch oven, then onions are caramelized. Remove the onions and beef. Toast the arborio rice... then add beef stock slowly until the rice is cooked. Add the cooked beef and onions to the rice, stir in milk and provolone, sprinkle in fresh thyme, and enjoy! #spon
Mountain Man Breakfast Casserole (adapted from a recipe by Lodge Cookware) 1 package sausage 1 large onion, chopped 2 packages Simply Potatoes (hash browns or diced) 1 cup diced cheddar cheese 1 dozen eggs, scrambled salt and pepper to taste Brown the sausage in a cast iron Dutch Oven over a hot coal fire. Remove and drain the sausage on paper towels. Saute the onion in the remaining drippings until tender. Add the potatoes and stir until crispy and lightly browned. Spread the potatoes…
Recipe for Sausage Egg Boats - These egg boats are a new breakfast favorite because they literally take less than five minutes to prep. Sourdough baguettes filled with sausage, eggs and lots of cheese, baked until hot and toasty… so so good!