Butter Dip Buttermilk Biscuits recipe from The Country Cook. So easy and so yum! Best homemade biscuit ever!

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Easy Biscuits Recipe - Food.com - 135930 -- made without shortening: 2 c flour, 3 tsp baking powder, 2 T sugar, 1 tsp salt, 1/3 c oil, 2/3 c milk. Mix dry ingredients, then wet. Form ball. Roll out between 2 sheets of plastic wrap until dough is 1/2" thick. Cut into 2" biscuits. Bake at 475 degrees for 10-12 mins until lightly brown.

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I'm deleting the rest of my biscuit pins after baking these tonight. I can never get my mother-in-laws biscuits right even though I follow the recipe to the t. These? Huge win the first time. Score! Easy biscuits.

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The secret to Foolproof Flaky Biscuits is revealed! Find out how to get flaky, layered, buttery, tender biscuits you will swoon over! (Tips, Tricks, & Photo Tutorial Included!)

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Homemade Buttermilk Biscuits are a staple around here! Nothing tastes quite like layer upon layer of flaky buttery biscuits served warm out of the oven. These easy biscuits are one of our favorite sides and go perfectly with any meal, savory or sweet! Add cheese or a sprinkle of sugar on top.

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