Delicious, quick, and easy cherry crisp made with cherry pie filling and pantry ingredients. You will see by the recipe that I add additional sugar to the cherry pie filling, but you could cut it back to your preference or omit it.
Easy Cherry Cobbler with 3 ingredients - Pour 2 cans of cherry pie filling in the bottom of a 9 x 13 cake pan; pour 1 box of cake mix (dry) over the pie filling (do NOT stir) Melt 1 stick of butter and drizzle over the dry cake mix. Bake at 400 degrees for 30 minutes, or until set. Serve with whipped cream or ice cream! Use any flavor of pie filling: blueberry, peach, strawberry, etc.