3 cups semi-sweet choc chips 1 (14 oz.) can sweetened condensed milk 1 1/2 teaspoon vanilla 1/2 to 1 cup of nuts (optional) 1. In medium saucepan over medium-low heat melt chocolate chips and condensed milk. 2. Remove from heats. Stir in vanilla and nuts. 3. Spread in foil lined 8 or 9 inch square pan. 4. Chill two hours or until firm. 5. Turn fudge onto cutting broad. Peel off foil. Cut into squares. Store covered at room temperature.
Easy Chocolate Fudge ~ Sometimes the simplest recipes yield the richest results. This glossy combination of chocolate morsels and sweetened condensed milk is even better embellished with vanilla and chopped nuts.
Super-Easy Chocolate Fudge: 1 can Eagle brand condensed milk ( 14 oz ) 1 1/2 bags of chocolate chips ( 11.5 oz bags is what I use) any flavor you wish 1 cup chopped walnuts ( optional ) Toss all ingredients in to a mircowave bowl, melt till creamy pour into a 8x8 baking dish, cool for 2 hours cut and serve