Chickpeas in Turmeric Peanut Butter Curry: This was very tasty and simple (but weird) to make. We had a bit of a snafu with the pepper so we didn't include that. The flavors are good though and it makes enough for 4 servings.
This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce. Thai cooking in under 30 minutes and all in one pot!