Golden syrup flapjacks recipe: 125 gr (1 part) butter, 125 gr (1 part) brown sugar, 250 gr (2 parts) oats, 2-3 tbsp golden syrup. Melt in a saucepan and mix together with oats. Bake in oven for 20-25 mins at 300F / 150 celsius degrees.
This Pinner's not even kidding when she says she's been looking for this buttermilk pancake recipe for her entire life. They are fluffy, crispy on the edges, tender in the middle, and completely stackable. The search is over!!