Hard-boiled Eggs - Gardener Community & Homesteading. I did them at 325 for 25 minutes with fresh eggs. OMG, I will NEVER boil eggs again. This was so easy as I didn't have to stay in the kitchen. PLUS, they peeled easier than if I used my boiling method with baking soda! I 100% agree with this method.
The Perfect Hard Boiled Egg: Oven at 325F. Eggs in standard muffin tin. Bake 30 minutes. Ice bath to cool. 03-30-13 Worked great. Of the 24 eggs we did, only 2 cracked and only minor (way better success for me than boiling). So easy to peel that my 2 year old did it on his own. Perfect texture and taste too. This is my new preferred method for 'boiling' eggs. So easy!