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Homemade puff pastry is way easier than you think! Got 15 minutes? And lots of butter? You're going to use this recipe again and again. /dessertfortwo/
from dessertfortwo.com

Homemade puff pastry is way easier than you think! Got 15 minutes? And lots of butter? You're going to use this recipe again and again. /dessertfortwo/

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from Martha Stewart

Use this pate a choux recipe to make mouthwatering pastries such as profiteroles and eclairs.

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from Cinnamon-Spice & Everything Nice

Salmon en Croûte with Lemon Dill Sauce- salmon and asparagus wrapped in puff pastry. Serve with Creamy Lemon Dill Sauce.

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reminds me of "studying" in Vienna in 2002... I say studying because while not much MBA material was covered, I certainly took in a lot of culture!!

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from Fork Knife Swoon

Ginger Pear Tart. Tried this last night and it was easy and delicious. Mine wasn't as pretty but I was in a rush! ;-)

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