Easy Oven Roasted Root Vegetables are a healthy and delicious side dish. Easy and colorful vegetable side dish. Perfect for for any meal. Vegan, vegetarian, real food for Easter Thanksgiving, Christmas, and more!
Four simple ingredients are all you need to lift a tray of colorful root vegetables to new heights. Choose which veggies you want to serve, then toss them in Kikkoman Sesame Oil, (Less Sodium) Soy Sauce, fresh rosemary, and whole cloves of garlic. The results are heavenly and the leftovers will be nonexistent. Pair with some grilled fish, roasted chicken, or stir-fried tofu to create a healthy, hearty, and easy weeknight dinner. | Visit KikkomanUSA.com for recipe details.
Look at this cool idea for a mini root cellar, submitted by one of our readers in Ohio. Keep your root veggies fresh all winter, even if you don't have a basement or cool pantry indoors. From MOTHER EARTH NEWS magazine.
This Roasted Vegetable Soup is so delicious and easy! It's a low-fat recipe perfect for the Daniel Fast, a light dinner, or for a vegetarian side dish. Chopping the veggies is the hardest part, but you’ll be out of the kitchen in no time!