This is how we Mexicans from California make our rice. We call it Spanish rice, not mexican rice! I didn't hear the term "mexican rice" until I moved to the midwest. This is how all of my family make the rice, aunts and grandmother alike. We don't put in peas or carrots like I have seen from other recipes. I was told by my sons girlfriend that I make it just like the restaurants. I hope that was a compliment!!
Best Spanish Rice | "I'm Mexican and this is often my go to Mexican rice dish because it's so easy. I do know how to make it from scratch with my family's recipe, but this is fool proof and is quicker and easier to make. NOTE: I've made this with green salsa in place of the red salsa and it tasted equally good."
Easy Spanish Rice ~ cook a pot of rice using chicken broth, tomato sauce, and a few seasonings to make this quick and easy Spanish Rice...it's the perfect base for rice bowls or a delicious side dish to your favorite Mexican entrees! | FiveHeartHome.com
Crock-Pot Spanish Rice - I used Classico Tomato Basil Sauce, Green Chili's, Cayenne Pepper, Hot Salt, and Vegetarian Crumbles vs ground beef. This is one of those recipes that you can add/subtract as your pallet desires..