EASY HOMEMADE TOFFEE - LH=VG! No corn syrup = a plus. SUB PISTACHIOS FOR ALMONDS+PECANS 1 cup raw almonds 1 cup unsalted butter, cubed 1 cup sugar teaspoon vanilla extract teaspoon salt 1 cups semi-sweet chocolate chips cup pecans, chopped
Homemade English Toffee 1 c unsalted butter 1 c sugar ⅛ t. salt 2 T. water 1 t. pure vanilla extract 1 c semi-sweet chocolate chips 1 c finely chopped pecans Preheat 350. Spread chopped pecans on cookie sheet lightly toast. Line small baking sheet/pan w/ aluminum foil making sure there is at least ½" “wall” on the sides. Combine first four ingred saucepan medium heat stirring occasionally. boil to reach 305 degrees. When mixture reaches 305 degrees, remove stir in vanilla.