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from Averie Cooks

Easy 30-Minute Homemade Chicken Tortilla Soup

Easy 30-Minute Homemade Chicken Tortilla Soup - Chicken, tomatoes, corn, black beans, avocado, cheese, and addictively crunchy tortilla strips! Fast, easy weeknight meal, and better than from a restaurant!!

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from Averie Cooks

Easy 30-Minute Homemade Chicken Tortilla Soup

Easy 30-Minute Homemade Chicken Tortilla Soup - Chicken, tomatoes, corn, black beans, avocado, cheese, and addictively crunchy tortilla strips! Fast, easy weeknight meal, and better than from a restaurant!!

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from Eat This Up

8 Can Chicken Tortilla Soup

Less Than $10 at Walmart. I made it with a large can of enchilada sauce, ONE shredded chicken breast, and a bit more broth. Could easily feed 6 people.

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from I Wash... You Dry

Easy Chicken Tortilla Soup

I left out the corn and cheese and added pickled jalepeno and tabasco! It turned out exactly like the tortilla soup at restaurants. Yum!

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from I have a Future and a Hope

5 Ingredient Slow Cooker Chicken Tortilla Soup

Easy 5 ingredient Slow Cooker Chicken Tortilla Soup recipe. My family favorite. Chicken soup everyone will love. Healthy dinner. You can add chips too!

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from Simple Food 365

Chicken Tortilla Soup

Cooler weather is coming and this Chicken Tortilla Soup recipe is just the thing to warm you up on those dreary fall or winter days! The recipe is really easy to put together and so full of flavor! Our family loves it with some corn chips or tortilla chips on the side for scooping the goodies out of the bowl! | http://SimpleFood365.com

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Chicken Tortilla Soup - This soup is so easy and SO yummy! It’s all about those toppings, so pile ‘em on! This will be a new family favorite in your home, and (bonus) it’s gluten free :). TheGarlicDiaries.com

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Crockpot Tortilla Soup 3-4 boneless, skinless chicken breasts 2 small cans Ro-Tel (I use the Original flavor.) 1 15 oz. can Bush's Beans black beans, (*drained and rinsed*) 1 can corn 2 cans chicken broth Place chicken in bottom of crockpot. Season with salt and pepper. Add Ro-Tel, beans, corn, & chicken broth. Cover and cook on Low for 10-12 hours or on High for 6 hours. Shred chicken and return to crockpot! Serve with shredded cheese, sour cream, and tortilla chips!!

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