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Venison fajitas. Always looking for ways to use all the deer meat that's taking up space in my freezer!
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Spicy Venison Pasta and Cheese  1 lb grnd venison 1 can Beef Broth 1 1/3 cups water 2 cups uncooked medium shell-shaped pasta 1 can Condensed Cheddar Soup 1 cup Picante Sauce 1.Cook the venison in a skillet over med-high heat til well browned, stirr often. Pour off fat. 2.Stir in broth and waterand heat to a boil. add pasta. Reduce heat to med. Cook for 10 minutes or until the pasta is tender, stirring often. 3.Stir in the soup and picante sauce and cook until the mixture is hot and bubbling

Spicy Venison Pasta and Cheese 1 lb grnd venison 1 can Beef Broth 1 1/3 cups water 2 cups uncooked medium shell-shaped pasta 1 can Condensed Cheddar Soup 1 cup Picante Sauce 1.Cook the venison in a skillet over med-high heat til well browned, stirr often. Pour off fat. 2.Stir in broth and waterand heat to a boil. add pasta. Reduce heat to med. Cook for 10 minutes or until the pasta is tender, stirring often. 3.Stir in the soup and picante sauce and cook until the mixture is hot and bubbling

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Venison Vegetable Soup Recipe. I usually double the recipe and freeze a lot of it. Super easy to just pull out on days I don't have time to cook.

Venison Vegetable Soup Recipe. I usually double the recipe and freeze a lot of it. Super easy to just pull out on days I don't have time to cook.

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Deer Steaks and Gravy (Venison) from Food.com: This was the best way we've ever done cube steak!

Deer Steaks and Gravy (Venison) from Food.com: This was the best way we've ever done cube steak!

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Venison Philly Cheese Steak Recipe #venison #wildgame #cheesesteak
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Venison Recipes: Easy Crock Pot Fajitas!  YUM!  These will now be a weekly meal at our house!
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• Venison Fajitas - Easy.  Amazingly Delicious! I soaked it in milk before to get rid of game flavor, tasted like beef but way healthier and more tender! Definitely making again!!

• Venison Fajitas - Easy. Amazingly Delicious! I soaked it in milk before to get rid of game flavor, tasted like beef but way healthier and more tender! Definitely making again!!

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