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from BettyCrocker.com

Easy Cake Mix Zucchini Bread

Here's another brilliant (and easy!) way to use up a garden full of zucchini. These tasty loaves are freezer-friendly, so bake up a few batches and save for later. To freeze, cool loaves completely. Wrap each loaf tightly in foil, or place in resealable freezer plastic bags. Be sure to label and date each loaf and eat (or gift) within three months.

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from BettyCrocker.com

Easy Cake Mix Zucchini Bread

Here's another brilliant (and easy!) way to use up a garden full of zucchini. These tasty loaves are freezer-friendly, so bake up a few batches and save for later. To freeze, cool loaves completely. Wrap each loaf tightly in foil, or place in resealable freezer plastic bags. Be sure to label and date each loaf and eat (or gift) within three months.

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from Delishably

Mom's Soft and Moist Zucchini Bread Recipe

Mom's Soft and Moist Zucchini Bread Recipe. It's that time of year!! This looks like a simple recipe!!

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from Oh So Delicioso

Easy Zucchini Bread

Ingredients 2 C Grated zucchini 3 Eggs 1 C Veg. oil 2 C Sugar 3 tsp Vanilla extract 3 C Flour 1 tsp Baking soda 1 tsp Baking powder 1 tsp Salt 1 Tbsp Cinnamon Directions Mix all ingredients in a large bowl til combine. Batter will be thick. Divide evenly into 2 greased bread pans. Bake in a preheated oven at 325 degrees for 1 hour.

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from Just a Taste

Zucchini Banana Bread

Use oat flour instead of AP flour, Greek yogurt instead of buttermilk, applesauce instead of sugar, and oil instead of butter. YUM!

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from My 3 Little Kittens

Moist & Delicious Zucchini Bread Recipe {Easy Too

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