Shrimp Tempura Recipe Ingredients 3 quarts vegetable oil 1 1/2 lbs colossal shrimp peeled, deveined, tails left on. 1 1/2 cups flour 1/2 c...

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Instead of dipping the shrimps in batter, I cooked my ebi tempura by dredging the shrimps in flour, coating them with egg and rolling them in panko before frying.

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I LOVE ebi tempura. It has the simplest recipe and ingredients but I couldn’t resist ordering this dish every time we go to a Japanese restaurant. I’ve only cooked this twice in my life: one in school...

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