Shrimp Tempura Recipe Ingredients 3 quarts vegetable oil 1 1/2 lbs colossal shrimp peeled, deveined, tails left on. 1 1/2 cups flour 1/2 c...
Shrimp Tempura. It seems so easy in picture form. Someone make this for me? :)
Instead of dipping the shrimps in batter, I cooked my ebi tempura by dredging the shrimps in flour, coating them with egg and rolling them in panko before frying.
How To Prepare Shrimp for Shrimp Tempura | Easy Japanes Recipes at JustOneCookbook.com
I LOVE ebi tempura. It has the simplest recipe and ingredients but I couldn’t resist ordering this dish every time we go to a Japanese restaurant. I’ve only cooked this twice in my life: one in school...
Shrimp Tempura Roll :)
Ebi Tempura Udon
Shrimp/Ebi Tempura Udon Recipe
Chef Gino Gonzalez reveals the secret to cooking crunchy tempura!
Chef Gino Gonzalez shares his secret to crunchy tempura.