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from Laylita's Recipes

Chaulafan de pollo: Ecuadorian chicken fried rice

Chaulafan de pollo is an Ecuadorian chicken fried rice made with rice, chicken, bacon, onions, garlic, peppers, bell peppers, peas, carrots, scrambled eggs, raisins, spices and herbs.

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from Laylita's Recipes

Pan de yuca or cheese bread

Pan de yuca or pan de queso Ingredients: 2 ½ cups yuca starch (sometimes also called yuca flour) or tapioca starch 4 cups grated mozzarella cheese 1 tsp baking powder Pinch of salt 1 stick of butter, room temperature, cut into 8 pieces 2 large eggs Optional 1-2 tbs water, if needed

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from Laylita's Recipes

Caldo de bolas de verde or green plantain dumpling soup

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from Bacon is Magic - The Best Food Around the World

Ecuadorian Food: Don't Miss These Delicious Eats

Ecuadorian food is diverse depending on where you are in the country, wherever you visit look out for these 11 traditional Ecuadorian foods.

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from Food.com

Llapingachos - Potato Cakes Filled With Cheese

Llapingachos - Potato Cakes Filled With Cheese from Food.com: Llapingachos are potato patties filled with cheese, then sauteed to a golden brown for an appetizer or snack in Ecuador. If your not in a hurry they will fry better if the patties are chilled for about 45 mins before frying. When fried warm they will be ok but will sloppier and not hold together quite as well

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