Tracey Ryder and Carole Topalian, Edible Communities | Ryder and Topalian’s credo: If you want to eat local, it helps to read local. The two cofounded Edible magazine, now with 70 regional editions around the US, from Hawaii to “Rhody” (the latest: Edible Tulsa), and 10 more launching next year. #strongwomen
Edible magazine is not exactly one magazine. It exists in a variety of cities and regions throughout the U.S. and Canada -- there's everything from Edible Manhattan to Edible Hawaiian Islands. Each local edition focuses on the food community of its region. From discussions of iconic dishes to what's in season, if you care about food in your area, this is the magazine to read. Plus, it's free!