Edible wild plants

There are lots of edible plants growing just outside your door. Use our guide to learn how to locate and incorporate wild plants into your daily diet.

There are lots of edible plants growing just outside your door. Use our guide to learn how to locate and incorporate wild plants into your daily diet.

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Clovers (Trifolium) - lucky you, they're edible. And they’re found just about everywhere there’s an open grassy area. You can spot them by their distinctive trefoil leaflets. You can eat clovers raw, but they taste better boiled. ...I like those with the big purplish buds (red clover), so it seems do the bees.

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130+ edible wild plants: A foraging reference listing both common and less-known wild edibles from agave to Yaupon holly.

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Clickable Library of Edible Wild Food Foraging Plants | http://thehomesteadsurvival.com/clickable-library-edible-wild-food-foraging-plants/

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Check out Foraging for Edible Wild Plants - Could You Survive? [QUIZ] at http://pioneersettler.com/foraging-edible-wild-plants-survival-quiz/

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Joys of Foraging - Edible Wild Free Food || Photos, descriptions + uses for many common and easy-to-identify wild edibles || by Deep Roots at Home

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The common cattail (typha latifolia) is one of the first of the wild edible plants that all hikers should familiarize themselves with. It not only has several edible parts, but there is some part of the plant that can be harvested for food during any season. In addition, it has other uses as well.

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