The original Speckled Egg Cake! Learn how to make a Speckled Egg Cake, perfect for your Spring and Easter celebrations. Robin's egg blue with chocolate brown speckles. | by Carrie Sellman for TheCakeBlog.com
Super easy, moist and delicious egg free (no eggs!) white vanilla cake recipe used for cupcakes. Perfect for those with egg allergies or for a baby's first birthday. Share with all your friends! Click through for recipe.
Lemon Sour Cream Pound Cake - the most AMAZING pound cake I've ever eaten! So easy and delicious! Top the cake with a lemon glaze for more yummy lemon flavor. Serve the cake with whipped cream, mint and fresh berries. I took this to a party and everyone asked for the recipe!