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from Key Ingredient

Old Fashioned Custard Pie

Old Fashioned Custard Pie. This is very easy to make and it's so good! If I only had a dollar for each one of these I've made...

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from The Independent

Great British Bake Off: Egg Custard Tart recipe

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from Flavorite

Old Fashioned Custard Pie

Recipe for Old Fashioned Custard Pie - A simple but decadent pie recipe. Just like the one that Grandma used to make!

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Recipe for one of Hong Kong's favorite foods. We are talking about the Egg Tarts from the famous Tai Cheong bakery. One of the egg tart expert there reveals the recipe. Tai Cheong’s cookie-crust is really very different from the other bakeries (uses half butter and half margarine).

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from BBC Good Food

Custard tart

Custard Tart - Ingredients:140g butter , chilled and diced,250g plain flour,zest 1 lemon 100g golden caster sugar,1 egg beaten, 1 tbsp whole milk.Custard:250ml double cream,250ml milk,1 vanilla pod split, 1 strip lemon zest,whole nutmeg,8 egg yolks,100g golden caster sugar. http://www.bbcgoodfood.com/recipes/1583638/custard-tart

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from delicious. magazine

Custard tart

This classic custard tart is based on Marcus Wareing's famous recipe. The texture is the perfect balance of wobbly and creamy, and the taste isn't too sweet.

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from Not Quite Nigella

Portuguese Custard Tarts

Portuguese custard tarts. Also http://www.cookingandme.com/2011/07/portuguese-egg-custard-tarts-recipe.html

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from Christine's Recipes: Easy Chinese Recipes | Delicious Recipes

Egg Tarts (Hong Kong Style)

Cantonese Egg Tarts Ingredients of crust: 225 gm plain flour 125 gm butter 55 gm icing sugar 1 egg, whisked a dash vanilla extract Ingredients of custard:: 3 eggs 110 gm caster sugar 225 gm hot water 85 gm evaporated milk 1/2 tsp vanilla extract

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