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from Great British Chefs

Custard tart

This egg custard tart recipe is the king of all custard tart recipes - created by the legendary Marcus Wareing it has been served to the Queen. A custard tart fit for royalty.

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Portuguese Egg Custard Tarts Adapted from Not Quite Nigella Makes 12 Ingredients: 3 egg yolks 1/2 cup sugar (I would use slightly lesser than this next time) 2 tbsp cornflour 400ml full cream milk 2 tsp vanilla extract 1 block of puff pastry sheet

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from The Independent

Great British Bake Off: Egg Custard Tart recipe

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Coconut Tarts! These are a wonderful little tart, filled with a moist coconut egg custard filling. Great for the family and if you're making these for a party, be sure to make plenty! Freezer friendly too! | Lovefoodies.com

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from NYT Cooking

Portuguese Egg Custard Tarts

These diminutive egg tarts — pasteis de nata — a specialty all over Portugal, have a cinnamon flavored custard nestled in a flaky puff pastry crust. The trick here is to bake them in a very hot oven, which causes the custard to puff and the pastry to turn brown and crunchy. (Photo: Andrew Scrivani for The New York Times)

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