Chez Panisse Eggplant, Caramelized Onion and Tomato Pasta. Made this with Elizabeth for dinner. We made it without the ricotta, and topped with fresh parmesan instead. The eggplant was overcooked, but I love the carmelized onions.
Nobody will miss the meat in this colorful, zesty vegetarian taco salad. The rice and bean mixture can be made ahead and the salad quickly assembled at mealtime. Recipe by Nancy Baggett for EatingWell.
Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil)