Dairy free and gluten free egg roll wrappers! for Spring Rolls. INGREDIENTS 1 1/2 cups cornstarch, potato starch, or tapioca flour 1 1/2 cups brown or white rice flour or gluten free oat flour 1/2 teaspoon xanthan gum 1 teaspoon salt 2 eggs 1 cup water
A simple Korean-style egg roll, 계란말이, is an easy side dish for any day in Korea. We eat this every now and then because it’s quick, beautiful, and delicious and calls for only a few ingredients. You know I make recipes simple! Also if you don’t have a rectangular pan but you still want to … … Continue reading →
Make em Yourself Eggroll Wraps. Homemade eggroll wrappers are by far better than any you can purchase at your local grocery store. They only take a few ingredients that you probably already have in the house and they are very simple to make.
If you like egg rolls, this is amazing. I bag coleslaw mix 1 lb pork sausage 2 cloves garlic minced (or garlic pwdr) 1 tsp ground ginger Salt to taste 1/4 c onion diced Brown the sausage in a large skillet and add the other ingredients right on top. Cover and cook on the stovetop about 5 min on med. remove lid, stir/toss and taste. Finish to your taste/texture preference.