The results for different types of Pie Crust Washes (egg, butter, cream). Very informative!

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Par baking Use an egg wash. This will keep your crust from getting soggy after you fill it. Simply brush the base of the crust lightly with an egg wash when it comes out of the oven, then return the pie to the oven just to set the egg, about 30 seconds to 1 minute. Egg whites work best here because they don’t have the high fat content of yolks and therefore won’t brown, but I tend to have regular egg wash on hand, so I usually just use that. For fruit pies that are made ahead of…

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How to make perfect pie crust. There are more than one type of pie crust that different bakers will swear by to make the perfect crust. Here are a few to try.

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Buttery, flaky puff pastry with Dijon mustard, ham, swiss, caramelized onions, and a drizzle of a garlic-herb egg wash. Great for Game Day!

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Berry Filling: 6 cups fresh or frozen blueberries 1 cup, plus 1 tablespoon sugar (more for sprinkling over the top crust) 1/4 cup cornstarch 1/4 teaspoon nutmeg 1 1/2 teaspoons freshly grated ginger (or 1 teaspoon ground dry ginger) 1/2 teaspoon lemon zest 1 teaspoon lemon juice 3 tablespoons butter, cut into small pieces egg wash (1 egg whisked with 1 tablespoon water)

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An egg wash for a pie will make the top of the crust shiny. See more at: Cook123 provides high quality video content to meet all your food...

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