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The Finishing Touches: Pie Crust Wash

The results for different types of Pie Crust Washes (egg, butter, cream). Very informative!


Everything You Need to Know About Par-Baking

Par baking Use an egg wash. This will keep your crust from getting soggy after you fill it. Simply brush the base of the crust lightly with an egg wash when it comes out of the oven, then return the pie to the oven just to set the egg, about 30 seconds to 1 minute. Egg whites work best here because they don’t have the high fat content of yolks and therefore won’t brown, but I tend to have regular egg wash on hand, so I usually just use that. For fruit pies that are made ahead of…


How to Make Perfect Pie Crust, Whats Cooking America

How to make perfect pie crust. There are more than one type of pie crust that different bakers will swear by to make the perfect crust. Here are a few to try.


How to Make Decorative Pie Crusts

Get creative with pie crust! From decorative finishes like ruffled edges and leaf trims to simple embellishments like sugar toppings and egg washes, use these easy tips and tricks to make your pie crusts extra special.


Ham and Swiss Slab Pie

Buttery, flaky puff pastry with Dijon mustard, ham, swiss, caramelized onions, and a drizzle of a garlic-herb egg wash. Great for Game Day!


PERFECT PIE CRUST...I am in love with this pie crust!! Couldn't fine my regular recipe so decided to try this on that I had previously pinned. It was so easy to roll out! Tore a little when transferring to pie plate, but it is soft so it was easy to press. It made enough for 4 pies, so flattened the other 2 portions and froze for Christmas' pumpkin pies.


Berry Filling: 6 cups fresh or frozen blueberries 1 cup, plus 1 tablespoon sugar (more for sprinkling over the top crust) 1/4 cup cornstarch 1/4 teaspoon nutmeg 1 1/2 teaspoons freshly grated ginger (or 1 teaspoon ground dry ginger) 1/2 teaspoon lemon zest 1 teaspoon lemon juice 3 tablespoons butter, cut into small pieces egg wash (1 egg whisked with 1 tablespoon water)


Blueberry Pie Bites

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