Chocolate Mousse Posted October 29, 2012 Todd Coleman The ultimate of all of the French desserts to take hold of the American culinary imagination might be chocolate mousse. The simple yet sophisticated, airy yet intense concoction has been a hit with home cooks in America at least since the New York Times published its first recipe for the dessert in 1955. Suddenly, it seemed that every hostess was beating egg whites to perfection, folding them into m
Flourless Fudge Cookies - I just so happen to have egg whites in the fridge...thinking of doing a variation of some sort on these. ETA: I followed the sources/adaptations all the way back from blogger to blogger and ended up coming to this book: http://www.amazon.com/dp/0307393461?tag=reciandente-20&camp=0&creative=0&linkCode=as1&creativeASIN=0307393461&adid=0T2DVWX3NW5SH2MEZ5QC
Coconut Cloud Cake-- I made this cake for my Mom's birthday and it turned out amazing! it's basically an angel food cake with light, fluffy egg white based frosting. Super yummy and with no butter or oil, low fat for sure!