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Whipped Frosting

{Supposedly tastiest and easiest frosting ever} <-- If so, this stuff is magic! No butter in the recipe!

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Simple Meringue Frosting~ Refined Sugar Free

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7 minute Frosting

There’s nothing sweeter than an old-fashioned recipe for 7 minute frosting. It’s made completely from scratch and so simple you will want to whip it up every time you get a craving for something sweet. Delicious and light, you will want to slather it over everything!

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Fluffy Brown Sugar Icing (Pat’s Recipes)

Fluffy Brown Sugar Icing- I don't even have to look at the recipe before pinning...the picture speaks for itself! More

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No Cook 7 Minute Frosting

No Cook - 7 Minute Frosting, also called fluffy white icing. tastes very similar to marshmallow.

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Marshmallow frosting: 4 large egg whites, 1 Cup ordinary sugar (white or brown), 1 pinch of salt, 1 tsp vanilla. On chocolate would be to die for!

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Fluffy Boiled Icing

Fluffy Boiled Icing Ingredients 1 1/2 cups sugar 2/3 cup water 1/8 teaspoon cream of tartar 3 egg whites pinch salt 1 teaspoon vanilla

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Seven-Minute Frosting

Seven-Minute Frosting A delicate flavor and light texture keep this frosting from being overwhelming. Coconut cake or lemon meringue cake are excellent bases for this frosting.Also try: Basic Buttercream, Ganache, and Chocolate Frosting

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Jello Frosting: Such an easy and delicious frosting! 3 ounce pkg. of Jello (favorite flavor) 2/3 cup granulated sugar 1 egg white 1 teaspoon vanilla Place the above ingredients in a large GLASS OR METAL mixing bowl (OF A STAND MIXER). Turn the mixer on high just as you add ½ cup of boiling water. Whip on high for five minutes and VOILÀ!!!

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This cake is gorgeous, AND I think it's the only vegan white cake I've ever seen. I always see vanilla yellow cake, but not a pearly white! It's more dense than a traditional white cake, but fluffy white cake made from scratch is a beast to get right. This is an easy recipe that is said to be very moist and flavorful!

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ROYAL ICING: 1 egg white, 1 3/4 c powdered, sugar, 1 tsp water, food coloring (optional); Combine egg white and powdered sugar, and beat on low until well blended. Add water and mix until well blended. If icing is too thick, add water, drop by drop. If too thin, add a small amount of powdered sugar. Add food coloring, if desired. Icing will become stiffer with continued beating with mixer. Icing will harden on cookies

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Devil’s Food Cake with Angel Frosting

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Perfect Buttercream Frosting

Next time you bake a cake or make cupcakes, you'll want to make this rich, smooth, and incredibly delicious traditional yet Perfect Buttercream Frosting.

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Coconut Cloud Cake

Coconut Cloud Cake-- I made this cake for my Mom's birthday and it turned out amazing! it's basically an angel food cake with light, fluffy egg white based frosting. Super yummy and with no butter or oil, low fat for sure!

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Jello Frosting Recipe ~ It's a very light, silky icing... Match the color to the holiday, cherry for Valentine's and lime for St. Pat's, etc.

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Matcha Milkshake Cupcakes

Green tea dessert fans will fall in love with this matcha cupcake filled with white chocolate ganache.

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White Chocolate Buttercream Frosting

Looking for the perfect treat for your sweeties? Make these decadent Pink Velvet Cupcakes with White Chocolate Frosting this Valentine's Day and bask in the smiles! An easy recipe anyone can master!

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Easy 7 Minute Vanilla Frosting

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White Angel Food Cupcakes: doubled the recipe (made 14 regular cupcakes). They tasted REALLY GOOD. But they sank in the middle. Not sure why, but next time I'll add a little more cream of tartar (used to add volume and stabilize whipped egg whites). Filled them with lemon butter instead of strawberries, but might try that next time too. JR 02-04-2016

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