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A sweet and sour eggplant dish that originated in Sicily. Vegetarian, a perfect appetizer or side dish. Can be made ahead and served warm or cold.

A sweet and sour eggplant dish that originated in Sicily. Vegetarian, a perfect appetizer or side dish. Can be made ahead and served warm or cold.

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Eggplants are members of the nightshade family of vegetables, which makes them a close cousin of potatoes. Obviously that makes becoming fries a sort of family fairy-tale for eggplant. Surprisingly, eggplant is much easier to turn into fries than the legendary potato. Eggplant takes on a simple breading easily and quickly softens in the oven — the results are a fry with a crisp outside and creamy, tender interior.

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This low calorie eggplant recipe is very easy to make and I am sure you are going to love it. Vegan, low carb, gluten free and paleo friendly. These marinated eggplants and tomatoes can be served as an appetizer, as a side dish, in place of a salad, or just by themselves. They are that good.

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Eggplant chips are a quick game time snack or snack for any occasion. They are healthy and filling. Flavored with Mediterranean spices

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eggplant prosciutto rolls ~ Best Food Cloud

This Easy Roasted Eggplant Dip is made with the delicious flavors of cumin, lemon and mint. Perfect to serve for guests as a unique appetizer! (vegan + gluten-free)

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