Eggplant Parmesan "one of the keys to this eggplant parmesan is to salt the eggplant slices and then give it time to let the salt draw out the eggplants’ liquid. It makes a huge difference when it comes to pan-frying the breadcrumb coated slices as they don’t end up soggy!"
This recipe is an adaptation of one found in Jamie Oliver's book, “Jamie’s Italy.” It's a healthier version than the traditional Italian-American juggernaut; it omits breading and frying the eggplant, and instead calls for roasting the eggplant until golden brown.
Eggplant Parmesan Recipe - Eggplant Parmesan makes a delicious and family favorite meal. This no-fry eggplant parmesan recipe is layered with baked eggplant, tomato sauce and cheese for a meatless meal the whole family loves! // addapinch.com