Eggplant Rollatini Save Print Prep time 5 mins Cook time 45 mins Total time 50 mins Author: Seonkyoung Longest Serves: 2 to 4 Ingredients For the Eggplant 1 lb / eggplant, cut into ½ to ¼-inch thin 8 slices 1 tsp / salt ½ tsp /
These Skinny Eggplant Rollatini are so insanely delicious they would turn any eggplant hater into an unconditional lover. They are so tender you don’t even need a knife to cut them, they’ll just melt in your mouth.
Chicken Rollatini ~ chicken stuffed with spinach and a yummy cheese mixture then coat them with bread crumbs and top them with more cheese. Chicken Rollatini with Spinach alla Parmigiana Gina's Weight Watcher Recipes Servings: 8
Grilled eggplant instead of breaded and fried. The eggplant is then rolled up with homemade ricotta, fresh basil, fresh lemon and a hint of nutmeg. These eggplant rollatini make great appetizers or an entreé with pasta.