Nutritionicity | Recipe: Eggplant Cauliflower Dirty “Rice” (Gluten-Free, Vegan / Plant-based, Low-carb) Eggplant Cauliflower Dirty “Rice” satisfies cravings for both carb and zest, while actually being a low-carb, plant-based meal! A Cajun/Creole delight! Get the recipe at http://www.nutritionicity.com/recipes/recipe-eggplant-cauliflower-dirty-rice-gluten-free-vegan-plant-based-low-carb/

Nutritionicity | Recipe: Eggplant Cauliflower Dirty “Rice” (Gluten-Free, Vegan / Plant-based, Low-carb) Eggplant Cauliflower Dirty “Rice” satisfies cravings for both carb and zest, while actually being a low-carb, plant-based meal! A Cajun/Creole delight! Get the recipe at http://www.nutritionicity.com/recipes/recipe-eggplant-cauliflower-dirty-rice-gluten-free-vegan-plant-based-low-carb/

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Amazing Roasted Eggplant This is TO DIE FOR!  #Simple, #clean ingredients that taste delicious. MUST TRY!

Amazing Roasted Eggplant This is TO DIE FOR! #Simple, #clean ingredients that taste delicious. MUST TRY!

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Gaji Namul/Muchim (Korean Steamed Eggplant Side Dish) -2 medium Asian eggplants -2 scallions, finely chopped -2 cloves garlic minced (2tsp) -1tbs soy sauce -1tbs sesame oil -¼tsp sugar -½tsp Korean red pepper flakes -1tsp roasted sesame seeds -salt & pepper ~Cut eggplants lengthwise in quarters. Then cut crosswise into 2in pieces. Boil water in a steamer. Place eggplant in the steamer tier & steam for 3min. Cool. Add all remaining ingred & gently toss everything together.

Gaji Namul/Muchim (Korean Steamed Eggplant Side Dish) -2 medium Asian eggplants -2 scallions, finely chopped -2 cloves garlic minced (2tsp) -1tbs soy sauce -1tbs sesame oil -¼tsp sugar -½tsp Korean red pepper flakes -1tsp roasted sesame seeds -salt & pepper ~Cut eggplants lengthwise in quarters. Then cut crosswise into 2in pieces. Boil water in a steamer. Place eggplant in the steamer tier & steam for 3min. Cool. Add all remaining ingred & gently toss everything together.

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Delicious Korean eggplant side dish! 2 medium size Korean/Asian eggplants   1 scallion, finely chopped  1 teaspoon minced garlic 1-1/2 tablespoons soy sauce 2 teaspoons sesame oil ¼ teaspoon sugar ½ teaspoon gochugaru (Korean red chili pepper flakes) 1 teaspoon roasted sesame seeds pinch pepper   Cut the eggplants lengthwise in quarters. Then cut crosswise into about 2-inch pieces.   Boil the water in a pot with a steamer tier or basket over high heat, covered. Place the eggplant pieces in…

Delicious Korean eggplant side dish! 2 medium size Korean/Asian eggplants 1 scallion, finely chopped 1 teaspoon minced garlic 1-1/2 tablespoons soy sauce 2 teaspoons sesame oil ¼ teaspoon sugar ½ teaspoon gochugaru (Korean red chili pepper flakes) 1 teaspoon roasted sesame seeds pinch pepper Cut the eggplants lengthwise in quarters. Then cut crosswise into about 2-inch pieces. Boil the water in a pot with a steamer tier or basket over high heat, covered. Place the eggplant pieces in…

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Tasty Baked Eggplant. No frying and great flavor and crunch. Add your favorite dipping sauce and enjoy! #baked #eggplant #sides

Tasty Baked Eggplant. No frying and great flavor and crunch. Add your favorite dipping sauce and enjoy! #baked #eggplant #sides

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A delicious dip made with roasted eggplant, perfect as a summer side dish or for snacking.
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Eggplant roulades stuffed with creamy feta cheese, fresh tomatoes and toasted walnuts. – I Quit Sugar

Eggplant roulades stuffed with creamy feta cheese, fresh tomatoes and toasted walnuts. – I Quit Sugar

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