Tomato Eggplant Zucchini Bake with Eggplant Garlic and Parmesan. A gorgeous and easy way to use up extra summer veggies! #glutenfree #zucchini

Tomato Eggplant Zucchini Bake with Garlic and Parmesan

Tomato Eggplant Zucchini Bake with Eggplant Garlic and Parmesan. A gorgeous and easy way to use up extra summer veggies! WITHOUT EGGPLANT

This recipe was made with my 28th week of pregnancy in mind! Garlic Roasted Eggplant may just be a new favorite side dish of mine for sure!

Garlic Roasted Eggplant

This recipe was made with my week of pregnancy in mind! Garlic Roasted Eggplant may just be a new favorite side dish of mine for sure!

Delicious Korean eggplant side dish! 2 medium size Korean/Asian eggplants   1 scallion, finely chopped  1 teaspoon minced garlic 1-1/2 tablespoons soy sauce 2 teaspoons sesame oil ¼ teaspoon sugar ½ teaspoon gochugaru (Korean red chili pepper flakes) 1 teaspoon roasted sesame seeds pinch pepper   Cut the eggplants lengthwise in quarters. Then cut crosswise into about 2-inch pieces.   Boil the water in a pot with a steamer tier or basket over high heat, covered. Place the eggplant pieces in…

Delicious Korean eggplant side dish! 2 medium size Korean/Asian eggplants 1 scallion, finely chopped 1 teaspoon minced garlic 1-1/2 tablespoons soy sauce 2 teaspoons sesame oil ¼ teaspoon sugar ½ teaspoon gochugaru (Korean red chili pepper flakes) 1 teaspoon roasted sesame seeds pinch pepper Cut the eggplants lengthwise in quarters. Then cut crosswise into about 2-inch pieces. Boil the water in a pot with a steamer tier or basket over high heat, covered. Place the eggplant pieces in…

Gaji Namul/Muchim - Korean Steamed Eggplant Side Dish. Ingredients: eggplant, scallion, garlic, soy sauce, sesame oil, sugar, Korean red pepper flakes, sesame seeds, salt, pepper. Recipe from Korean Bapsang.

Gaji Namul/Muchim (Korean Steamed Eggplant Side Dish) medium Asian eggplants scallions, finely chopped cloves garlic minced soy sauce sesame oil -¼tsp sugar -½tsp Korean re

Garlic Roasted Eggplant

Garlic Roasted Eggplant

1 eggplant cut into large strips 2 Tbsp. garlic infused olive oil or 3 Tbsp. olive oil mixed with ½ tsp. garlic powder sea salt to sprinkle on top toppings: grated parmesan cheese chopped fresh herbs (I used basil)

Tomato Eggplant Zucchini Bake with Eggplant Garlic and Parmesan. A gorgeous and easy way to use up extra summer veggies! #glutenfree #zucchini

Tomato Eggplant Zucchini Bake with Garlic and Parmesan

Tasty Baked Eggplant. No frying and great flavor and crunch. Add your favorite dipping sauce and enjoy! #baked #eggplant #sides

light on oil) Tasty Baked Eggplant. No frying and great flavor and crunch. Add your favorite dipping sauce and enjoy!

Loaded & Baked Eggplant Recipe - loaded with saute onion, carrots, tomatoes and mozzarella cheese. This eggplant side dish is So Good!!!

Loaded & Baked Eggplant Recipe - loaded with saute onion, carrots, tomatoes and mozzarella cheese. This eggplant side dish is So Good!

How to make Korean Eggplant Side Dish

How to make Korean Eggplant Side Dish

Eggplant Side Dishes, Korean Cuisine, Korean Food, Eggplants, News, Drama, How To Make, Globe, Easy Recipes

Roasted Eggplant Caprese Salad Recipe | The Mediterranean Dish. A satisfying appetizer or even side dish! Roasted eggplants, tomatoes, and melted mozzeralla cheese with basil nestled in between. Dressed in a simple basil viniagrette! See the step-by-step tutorial on The Mediterranean Dish

Roasted Eggplant Caprese Salad

This roasted eggplant caprese salad recipe is a great spin on the Italian classic! A satisfying appetizer or even side dish! See the step-by-step tutorial!

Eggplant Gratin is so good! Tender eggplant is layered with a tomato sauce, Gruyere and drizzled with a creamy Feta sauce. Baked until bubbly perfection.

Eggplant Gratin With Feta Cheese

Tender eggplant is layered with a tomato sauce, basil, Gruyere and drizzled with a creamy Feta cheese sauce. Baked until bubbly perfection. This Eggplant Gratin is a perfect easy side dish!

The perfect warm fall salad. Roasted eggplant, mushrooms, and kale with creamy goat cheese and toasty walnuts.

Warm Eggplant, Mushroom and Kale Salad

The perfect warm fall salad. Roasted eggplant, mushrooms, and kale with creamy goat cheese and toasty walnuts. Make vegan option.no goat cheese and sub maple or agave for honey.

Delicious Korean eggplant side dish! 2 medium size Korean/Asian eggplants   1 scallion, finely chopped  1 teaspoon minced garlic 1-1/2 tablespoons soy sauce 2 teaspoons sesame oil ¼ teaspoon sugar ½ teaspoon gochugaru (Korean red chili pepper flakes) 1 teaspoon roasted sesame seeds pinch pepper   Cut the eggplants lengthwise in quarters. Then cut crosswise into about 2-inch pieces.   Boil the water in a pot with a steamer tier or basket over high heat, covered. Place the eggplant pieces in…

Delicious Korean eggplant side dish! 2 medium size Korean/Asian eggplants 1 scallion, finely chopped 1 teaspoon minced garlic 1-1/2 tablespoons soy sauce 2 teaspoons sesame oil ¼ teaspoon sugar ½ teaspoon gochugaru (Korean red chili pepper flakes) 1 teaspoon roasted sesame seeds pinch pepper Cut the eggplants lengthwise in quarters. Then cut crosswise into about 2-inch pieces. Boil the water in a pot with a steamer tier or basket over high heat, covered. Place the eggplant pieces in…

Roasted Eggplant Caprese Salad Recipe | The Mediterranean Dish. A satisfying appetizer or even side dish! Roasted eggplants, tomatoes, and melted mozzeralla cheese with basil nestled in between. Dressed in a simple basil viniagrette! See the step-by-step tutorial on The Mediterranean Dish

Roasted Eggplant Caprese Salad

Roasted Eggplant Caprese Salad Recipe: a satisfying appetizer or even side dish! Roasted eggplants, tomatoes, and melted mozzeralla cheese with basil nestled in between. Dressed in a simple basil viniagrette!

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