If you like egg rolls, this is amazing. I bag coleslaw mix 1 lb pork sausage 2 cloves garlic minced (or garlic pwdr) 1 tsp ground ginger Salt to taste 1/4 c onion diced Brown the sausage in a large skillet and add the other ingredients right on top. Cover and cook on the stovetop about 5 min on med. remove lid, stir/toss and taste. Finish to your taste/texture preference.
A Southern classic combined with an Asian favorite makes this delightful mash-up. Homemade Pulled Pork (in a tangy barbecue sauce!) is made in the slow cooker, then creamy coleslaw, made with yogurt instead of mayo, is tossed together. When ready, the pulled pork and coleslaw are rolled into eggroll wrappers, fried and served with creamy coleslaw sauce. Pulled Pork Coleslaw Eggrolls are a tasty appetizer to enjoy while watching the Summer Games! #spon