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8 Easy Tips to Smoking Meat Like a Pro - The first step to bringing out the robust flavor of ribs, brisket and other meats is selecting the best meat smoker and deciding which fuel option — charcoal, electric or gas – works best for you. Smokers are fueled by propane gas, electricity or traditional charcoal briquettes. The fuel in turn heats wood that generates smoke. http://www.odumagazine.com/8-easy-tips-to-smoking-meat-like-a-pro/

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from Delishably

20 Grilling Times for Cooking With Your George Foreman Grill

Cooking times on George Foreman grill. Your George Foreman Grill cooks food quickly. This is due to the fact that the electric grill is designed to cook from both the top and the bottom at once after you've closed the lid over your food. But just how quickly will food cook in your George...

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from The Kitchn

This Is the First Thing to Do with Your New Pressure Cooker — Tool Tips from

Whether you recently purchased a pressure cooker or are you looking to buy one, this Is the first thing you should do with it before you try a new recipe.

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