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How To Smoke Ribs Using The 2-2-1 Method

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Masterbuilt 30 4 Rack Electric Smoker w/Cover, Recipes & Accessories — QVC.com

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8 Easy Tips to Smoking Meat Like a Pro - The first step to bringing out the robust flavor of ribs, brisket and other meats is selecting the best meat smoker and deciding which fuel option — charcoal, electric or gas – works best for you. Smokers are fueled by propane gas, electricity or traditional charcoal briquettes. The fuel in turn heats wood that generates smoke. http://www.odumagazine.com/8-easy-tips-to-smoking-meat-like-a-pro/

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Learn How to Smoke Meats on a Gas or Charcoal Grill with This Infographic

Learn How to Smoke Meats on a Gas or Charcoal Grill with This Infographic

How to Turn your Gas or Charcoal Grill into a Smoker Nothing says summer like the smell of meat on the grill. But if you’re simply grilling your food instead of smoking it, you’re missing out on the unique flavor … Continue reading →

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Country Gravy Breakfast Casserole

Cheat sheet on meat smoking times and temperatures from Bradley Smoker! Maybe one day I will attempt this on someone's smoker.

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