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The Foodist: Food News and Trends - Bon Appétit

The Secret to Eleven Madison Park's Three Michelin Stars : The Bon Appetit Foodist

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New York's Top Restaurants

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Eleven Madison Park Granola

At the end of every meal at the restaurant Eleven Madison Park, in Manhattan, guests are presented with a small gift: a jar of granola for tomorrow’s breakfast It is classic Alpine fare, taken straight from the chef Daniel Humm’s childhood in Zurich The rolled oats are golden with brown sugar and a hint of maple, with salt and a wisp of olive oil for depth

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Lavender honey roast duck for two at Eleven Madison Park. I ate this during my birthday lunch in November 2011.

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Cheesecake with raspberry vinegar snow, black raspberries, golden raspberries, red raspberries, gooseberries, red currants, white currants, blueberries, and fraise de bois (wild strawberries) with ice cream by chef Daniel Humm of Eleven Madison Park, NYC. © Francesco Tonelli - See more at: http://theartofplating.com/editorial/francesco-tonelli-chef-to-photographer/#sthash.Kpy8vXb1.dpuf

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Eleven Madison Park Adding History in 4-Hour Meal

Got to get on this line...Eleven Madison Park Adding History in 4-Hour Meal - NYTimes.com

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