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spreads from Eleven Madison Park cookbook

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from I Just Want To Eat! |Food blogger|NYC|NJ |Best Restaurants|Reviews|Recipes

Eleven Madison Park in NYC, New York

Caviar benedict at Eleven Madison Park in NYC, New York

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Lavender honey roast duck for two at Eleven Madison Park. I ate this during my birthday lunch in November 2011.

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from Architectural Digest

The 12 Most Stylish Restaurants in New York City

Eleven Madison Park Most Stylish Restaurants in New York Photos | Architectural Digest

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Cheesecake with raspberry vinegar snow, black raspberries, golden raspberries, red raspberries, gooseberries, red currants, white currants, blueberries, and fraise de bois (wild strawberries) with ice cream by chef Daniel Humm of Eleven Madison Park, NYC. © Francesco Tonelli - See more at: http://theartofplating.com/editorial/francesco-tonelli-chef-to-photographer/#sthash.Kpy8vXb1.dpuf

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This isn't just any ordinary Beet and Goat Cheese Salad I have ever ordered. Edible Art!

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from Travel + Leisure

New York's Top Restaurants

Oyster Vichyssoise from "Eleven Madison Park" restaurant by Francesco Tonelli

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Eleven Madison Park | Executive chef: Daniel Humm - Switzerland | $195 per person | #10 in the S.Pellegrino World's 50 Best Restaurants in 2012 | Michelin 3 stars

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