elizabeth david's chocolate cake illustrated recipe from @Emiko Davies
Elizabeth David, a great (food) writer.
A book of Mediterranean Food - Elizabeth David
Elizabeth David shot in her kitchen in Halsey St Chelsea
Elizabeth David: The woman who changed the way we eat
Currently Reading: “Edible Selby” & “Italian Food” by Elizabeth David
Elizabeth David Recipe for Gratin Dauphinois
Recipes for omelette with herbs, tomato omelette and bacon omelette from 'At Elizabeth David's Table'.
French Provincial Cooking by Elizabeth David http://www.amazon.com/dp/1904943713/ref=cm_sw_r_pi_dp_5Vnsub04R96SV
Vintage Cookbook 1952 French Country Cooking by HappyHomemakerVtg, $125.00