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Mussels in Spicy Red Sauce

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from Martha Stewart

Emeril's Chicken and Andouille Gumbo

Recipe courtesy Emeril Lagasse, adapted from Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen, Oxmoor House, courtesy Martha Stewart Living Omnimedia, Inc.

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from Martha Stewart

Orange Cranberry Sauce

Cranberries are one of the few fruits native to the northeastern United States, growing wild in bogs and swamps. Cranberries have become a staple at holiday meals, especially Thanksgiving. This is my kicked-up version of cranberry sauce.Recipes by Emeril Lagasse, from "Farm to Fork," HarperStudio, New York, 2010, courtesy Martha Stewart Living Omnimedia, Inc.

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from Martha Stewart

Emeril's Braised Chicken Thighs

When I'm preparing this dish, it's all I can do to wait until it's finished simmering to get a taste of the awesome gravy. You've simply gotta cook some rice to eat with this, no doubt about it.Recipe courtesy of Emeril Lagasse, "Emeril 20-40-60 Fresh Food Fast," HarperStudio Publishers, New York, 2009, courtesy Martha Stewart Living Omnimedia, Inc.

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from Martha Stewart

Chicken With Champagne and 40 Cloves of Garlic

Recipe courtesy Emeril Lagasse, adapted from Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen, Oxmoor House, 2015, courtesy Martha Stewart Living Omnimedia, Inc.

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from Emerils.com

Better Than Mama's Chili Mac

Emerils Better Than Mama's Chili Mac (@Michele Brack Hokanson's alterations: add peppers, only do a pound of ground beef, plain oregano, I also don't add the jalepenos just because of kids, but I do add franks hot sauce or Sriachi sauce. It makes two 9 by 13 pans.)

8
from Food.com

Avô's Biscoitos (Portuguese Biscotti/Cookies)

This is the Portuguese version of a dunking cookie. They are delicious, buttery cookies. Originally from Sao Miguel in the Azores, my Av (Grandpa) on my fathers side was a baker for many years in Montreal. This was his recipe.

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