Black Bean & Chicken Enchilada Lasagna Recipe -Twice a month I make chicken enchiladas, lasagna-style. It’s a regular with us because assembly is easy and my whole family gives it a thumb’s up. —Cheryl Snavely, Hagerstown, Maryland
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Mexican night goes Italian! These saucy enchilada-style lasagna rolls are stuffed with creamy Monterey Jack cheese, chicken and green onions, then smothered in sauce and cheddar cheese before they’re baked. If you’ve got leftover rotisserie chicken, this is a great way to use it!