This spiced version of the traditional English dish was developed in 1984 by Pierre Franey and Craig Claiborne for an article about budget-friendly meals. Here, the ground beef base is laced with curry powder, cumin and coriander then topped with a pile of fluffy, mashed potatoes dotted with green peas. (Photo: Craig Lee for The New York Times)
23 Classic British Dishes To Keep You Warm Through The Long, Dark Winter Follow us! - RP by Splashtablet the suction-mount Kitchen Case. Cook this while you watch Netflix! Free Shipping on Come see the reviews!
Mushy peas are served by English Chippies to accompany fried battered fish and chips. In Ireland mushy peas are often served as a side to roast leg of lamb. Whatever way you choose, they are a delicious, easy-to-make side dish.
Toad in the Hole Recipe | a classic English dish of sausages cooked in a fluffy egg batter known across the pond as Yorkshire pudding. This hearty dish is often topped with gravy, served with a grainy mustard, or simply enjoyed unadorned.