These delicious pastries are an absolute must any time you have a good roast going. They’re a perfect accompaniment to a hearty main course, a savory and flaky biscuit that’s a far cry from ordinary dinner rolls. This English recipe is a classic, and once you taste it, you’ll know why!
Mrs Weasley sends her English Toffee in Easter eggs to Harry and Ron. But it's that good, and so easy to make with just 7 basic ingredients, it's perfect as a hostess gift, a dessert for a party or in a Harry Potter stocking at Christmas. - Food in Literature
The English Kitchen: Cod Fish Cakes and Tartar Sauce. This is a "died" because you don't add the breadcrumbs you only coat them before frying but that doesn't work.. They fall apart. Flavor was nice tho